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black and white brownies

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

These brownies are so good. Bet you can't eat just one. The batter is made in one saucepan. Chocolate's poured on straight from the oven, therefore no waiting.

(1 rating)
yield 36 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For black and white brownies

  • 1 c
    butter
  • 1 c
    brown sugar
  • 3 Tbsp
    water
  • 1/2 c
    thick fudge ice cream topping
  • 1 - 1/4 c
    sugar
  • 4
    eggs
  • 1 - 1/2 c
    flour
  • 1/4 tsp
    salt
  • 3/4 c
    cocoa
  • 1 tsp
    baking powder
  • 1 tsp
    vanilla extract
  • FROSTING
  • 2 c
    white chocolate chips
  • 2 c
    confectioners' sugar
  • 1/4 c
    cocoa
  • 3 Tbsp
    water
  • 1/4 c
    butter
  • 1/2 tsp
    vanilla

How To Make black and white brownies

  • 1
    Preheat oven to 350 degrees F. In heavy saucepan, melt 1 cup butter with brown sugar and 3 Tbsp. water. Bring to a boil, stirring constantly, and boil for 1 minute. Remove from heat and blend in fudge topping with wire whisk. Beat in sugar until smooth. Then add eggs, one at a time, beating well after each addition.
  • 2
    Add flour, baking powder, salt, cocoa, and vanilla and mix well. Spray bottom of 13x9 inch pan with baking spray. Spread batter evenly in prepared pan. Bake for 30-40 minutes or until just set.
  • 3
    While brownies are baking, melt white chocolate chips in microwave safe bowl in microwave oven. Set the power to 30% and microwave the chips for 2 minutes. Remove from oven and stir. Repeat. Then remove from oven and stir until melted and smooth. When brownies come out of oven, evenly pour melted white chocolate over the hot brownies and gently spread to cover. Set aside.
  • 4
    In medium bowl, combine powdered sugar and cocoa and mix with wire whisk In microwave safe bowl, combine 1/4 cup butter and 3 Tbsp. water and microwave for 30-45 seconds until butter melts. Add to powdered sugar mixture and beat with wire whisk until smooth. Stir in vanilla. You may need to add more water to reach a pouring consistency. Then carefully pour this frosting over the white chocolate and gently spread to cover. Don't worry if some of the frosting mixes with the white chocolate; that just looks pretty! Cool completely and cut into squares.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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