black and tan brownies
(3 ratings)
These are just fab! These are a nice moist chewy brownie. Great served with Vanilla ice cream. I personally make either Bailey's Ice cream or Guinness ice cream to serve with these. Gosh & begorah!!
(3 ratings)
prep time
45 Min
cook time
1 Hr 5 Min
Ingredients For black and tan brownies
- TAN BROWNIES
-
6 Tbspbutter at room temp.
-
1 1/2 cbrown sugar,packed
-
2 lgeggs
-
1 tspvanilla extract
-
1 call purpose flour
-
1/4 -1/2 cchopped pecans ( you may omit if needed)
-
1/4 tspcinnamon
- BLACK BROWNIES
-
3 ozchocolate, unsweetened (chopped)
-
4 Tbspbutter
-
1 cgranulated sugar
-
2 lgeggs
-
1 tspvanilla extract
-
1 cguinness stout
-
1 call purpose flour
How To Make black and tan brownies
-
1Preheat oven to 350F.
-
2To prepare TAN BROWNIES:, place butter and sugar in a medium bowl; beat with the mixer on low speed until fluffy. Beat in 2 eggs and 1 tsp. vanilla. Gradually add 1 cup flour, baking powder, and cinnamon; stir well. Add to sugar mixture along with nuts; beating just until combined. Spoon into a greased 13x9" baking pan. Spread evenly and bake for 15 mins.
-
3To prepare BLACK BROWNIES: melt chocolate and butter in a medium saucepan until smooth. Add sugar until well combined. Add eggs, vanilla, and Guinness;whisk until combined. Add flour and combine. Pour mixture over baked TAN brownies.
-
4Bake on center rack of oven for 25-30 minutes until knife inserted comes out almost clean.Cool in the pan. Cut into squares and serve with ice cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT