brown sugar pound cake
(1 rating)
This is another one of my family's favorites for Thanksgiving or anytime! I made this one Thanksgiving and it's become a tradition. It's such a pretty cake for the Fall Season!
(1 rating)
yield
serving(s)
prep time
40 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For brown sugar pound cake
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1 cshortening
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1/2 cbutter, softened
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1 lbbox light brown sugar
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5 lgeggs
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3 call purpose flour
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1/2 tspsalt
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1/2 tspbaking powder
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1 cevaporated milk
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1 tspmaple flavoring or vanilla extract
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brown sugar glaze
- BROWN SUGAR GLAZE
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1/2 cbutter
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1 cbrown sugar, firmly packed
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1/4 cevaporated milk
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3 cpowdered sugar
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1 tspvanilla extract
How To Make brown sugar pound cake
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1Beat shortening, butter and brown sugar at medium speed with electric mixer about 2 minutes or until creamy. Add eggs, one at a time, mixing well after each addition.
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2Combine flour, salt, and baking powder; add alternately with milk, biginning & ending with flour mixture. Stir in flavoring. Pour batter into a greased & floured bundt pan.
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3Bake at 300o for 1 hour and 15 minutes or until wooden pick inserted in center comes out clean. Let cool on wire rack for 15 minutes; remove from pan & cool completely. Pur warm brown sugar glaze over cake.
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4Brown Sugar Glaze: Melt butter in saucepan over medium heat. Whisk in brown sugar and cook 1 minute. Add milk, powdered sugar, and vanilla; whisk until creamy. Remove from heat and pour immediately over cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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