bittersweet cake
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You can garnish the top of the cake with chocolate shavings. This came from Arizona Days and Ways Magazine 1966
yield
10 -12
method
Bake
Ingredients For bittersweet cake
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7eggs, room temp
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1 csugar
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1/2 chershey's cocoa
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1 tspvanilla
- FILLING:
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1 ptwhipping cream
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1 tspvanilla
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5 Tbsppowdered sugar
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4 Tbspcocoa
How To Make bittersweet cake
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1Preheat oven 350.
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2Place egg whites in medium mixing bowl; set aside. With a large slotted spoon, beat yolks lightly. Add vanilla and sugar. Mix well.
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3Sift cocoa through strainer and slowly add to yolk mixture. Cream together until smooth.
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4Beat egg whites until peaks form, but not too stiff. Fold gently into cocoa mixture. pour into ungreased spring-form pan. Bake 35-40 minutes. Test with toothpick. Let cake set until center falls in and cake is completely cool. Remove band after first loosening along sides with a knife. Do NOT try to pull away from pan bottom. Remove the band only.
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5Make the filling: Combine all ingredients and beat stiff. pole into center of cake. Chill at least 6 hours, or overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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