bisquick velvet crumb cake with peaches
(3 ratings)
No Image
My mom would make this on occasion when I was growing up. It is the cake that I most request from my mom. I think that this is the Velvet Crumb recipe from the the Bisquick box but I am not sure how mom got the idea to add the peaches. Wherever she got the idea, it is a good one and I still ask her to make this for my birthdays.
(3 ratings)
cook time
30 Min
Ingredients For bisquick velvet crumb cake with peaches
-
1 1/2 cbisquick baking mix
-
1/2 csugar
-
1egg
-
1/2 cmilk
-
2 Tbspshortening
-
1 tsppure vanilla extract
-
1 (26oz) canpeaches, drained
-
cinnamon to taste
-
3 Tbspbrown sugar
How To Make bisquick velvet crumb cake with peaches
-
1Preheat oven to 350. Grease 9x13 pan.
-
2Spread peaches in bottom of prepared pan; sprinkle peaches with desired amount of cinnamon and brown sugar.
-
3Beat the rest of the ingredients on low speed, scraping bowl constantly, for 30 seconds. Then beat on medium speed for 4 minutes; scraping bowl occasionally.
-
4Pour batter over peaches. Bake until wooden pick inserted into center comes out clean, about 30 to 35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT