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bisquick cranberry-nut coffee cake

(2)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

New neighbors to welcome? That calls for a coffee party and something like this from the scrumptious department of your kitchen.

read more
(2)
yield 9 servings
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For bisquick cranberry-nut coffee cake

  • 1/4 c
    brown sugar, firmly packed
  • 1/2 c
    chopped walnuts
  • 1 tsp
    cinnamon
  • 2 c
    bisquick
  • 1/4 c
    granulated sugar
  • lg
    egg
  • 2/3 c
    evaporated milk
  • 2/3 c
    whole cranberry sauce
  • ICING:
  • 1 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    evaporated milk
  • 1 tsp
    karo corn syrup
  • 1 dash
    salt
  • 1 tsp
    butter,softened

How To Make bisquick cranberry-nut coffee cake

  • 1
    Cake:
    heat oven to 400^.
    Mix brown sugar, walnuts and cinnamon ;set aside.
    Combine baking mix, sugar, egg,and milk; beat vigorously 1/2 minute.
  • 2
    Spread batter in a greased square or round 9-inch baking pan; sprinkle with nut mixture. Spoon cranberry sauce over top.
    Bake 20-25 minutes.
    While warm, spread with icing.
  • 3
    Icing:
    Combine ingredients and beat until smooth, Spread on warm cake.
  • 4
    For a change-up: Banana Coffeecake:
    2 c. Bisquick
    1/4 c. brown sugar, packed
    3 T. butter,softened
    1 lg. egg
    1/4 c. sour milk (3T.milk+ 1 T. lemon juice)
    3/4 c. mashed ripe banana
    1/2 c. chopped nuts
    ---
    Combine all ingredients; beat vigorously 1/2 minute.
    Spread batter in greased 9-inch square or round baking pan.
    Bake 20-25 minutes.While warm frost with above icing and sprinkle 1/4 c. finely chopped nuts on top.
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