bishop's cake
(1 rating)
I found this cake in an old Church Cookbook. It taste like an enticing concoction somewhere between a fruitcake and a chocolate chip cookie. I only made it once but it was very good.I hope you like it.!!!!!!!!!
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For bishop's cake
-
1 1/2 call purpose flour
-
1 1/2 tspbaking powder
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1/2 tspsalt
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2 cchopped nuts, any kind
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1 ccut up dates
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1 chalved maraschino cherries or glace cherries
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3 lgeggs
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1 csugar
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1/2 cgolden raisins
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1 pkgchocolate chips, 6oz.
How To Make bishop's cake
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1Sift together flour, baking powder, and salt. Add chocolate chips, nuts, dates, cherries, and raisins. In another bowl, Beat eggs and sugar. Add to dry ingredients and fold in. Fill two greased loaf pans three- quarters of the way and bake at 325 degrees for 45 minutes, or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bishop's Cake:
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