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birdie cake

(6 ratings)
Samantha_Orso avatar
Blue Ribbon Recipe by
Samantha Orso
@Samantha_Orso
camden, TN

I was told by a family member to never make this again because he almost ate the whole cake in one day.

Blue Ribbon Recipe

One bite and we understood why Samantha's family member could eat the whole cake in a day. With a tropical feel, it reminds us of summer. Made with crushed pineapple, it's irresistibly moist. The cake is topped with creamy cream cheese icing and finished with a sprinkle of toasted coconut. This easy dessert is perfect for any occasion, but it really has a nice summer feel to it.

— The Test Kitchen @kitchencrew
(6 ratings)
yield 12 small slices
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For birdie cake

  • CAKE MIX
  • 1 can
    crushed pineapple with juices (15 oz)
  • 2 c
    all-purpose flour
  • 2 c
    sugar
  • 2 tsp
    baking soda
  • 2 lg
    eggs
  • 1 tsp
    vanilla extract
  • CREAM CHEESE ICING
  • 1 stick
    butter
  • 2 c
    confectioners' sugar
  • 1 pkg
    cream cheese
  • OPTIONAL TOPPING
  • toasted sweetened coconut

How To Make birdie cake

  • Cake ingredients in a bowl.
    1
    In a large mixing bowl, add the cake ingredients.
  • Mix cake ingredients together.
    2
    Mix cake ingredients together.
  • Batter poured into a 9x13 dish.
    3
    Pour into a greased 9 x 13 pan. Bake at 325 degrees for 45 minutes
  • Icing ingredients mixed together in a bowl.
    4
    Blend all ingredients for icing together.
  • Frosting the cake and topping with toasted coconut.
    5
    Ice cake when it cools and, if using, top with toasted coconut.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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