bigolebill's rocking chocolate cake
This cake is for ultimate chocolate lovers. Top with vanilla ice cream or whipping cream to make snow on the mountain that is erupting with chocolate deliciousness!
yield
8 -12
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For bigolebill's rocking chocolate cake
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1 cflaked coconut
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1 cchopped walnuts
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3 lgeggs
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1 boxchocolate cake mix
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1 1/4 cwater
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1/2 cvegetable oil
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1 cmini semisweet choclate chips
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8 ozcream cheese softened
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1/2 cmelted butter
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2 1/2 cpowdered sugar
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vanilla ice cream
How To Make bigolebill's rocking chocolate cake
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1Preheat oven to 350 F.
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2Oil the bottom and sides of a 9 X 13-inch pan using vegetable oil.
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3Evenly spread the coconut and walnuts on the bottom of the pan.
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4In a mixer, mix the boxed cake mix, eggs, water and oil until well combined.
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5Pour the batter of the coconuts and walnuts in the pan. Sprinkle the mini chocolate chips over the batter evenly.
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6Beat the cream cheese in a mixer until smooth. Add the butter and mix until combined. Add the powdered sugar a little at a time and mix until smooth.
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7Dollop the cream cheese mixture over the top of the batter using a large tablespoon. Use a kitchen knife to swirl the dollops into the cake batter.
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8Bake for 35 minutes, or until the center of the cake is set.
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9Once the cake is cool, top with vanilla ice cream and enjoy.
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10When cooled, the cake will have indentations on top. This is normal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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