bigger/best chocolate oatmeal cake
(2 ratings)
This recipe uses more oats and boiling water than most oatmeal cake recipes, and it is more moist and the best I have ever had.
(2 ratings)
yield
serving(s)
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For bigger/best chocolate oatmeal cake
- CAKE
-
2 1/4 cboiling water
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1 1/2 cquaker oats
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6 ozhershey's semi-sweet or milk chocolate morsels - your choice
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1 1/2 cwhite granulated sugar
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3 lgeggs
-
3/4 cbutter
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1 1/2 tspbaking powder
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1 1/2 tspvanilla
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2 1/4 cflour
-
1 cchopped nuts - i prefer pecans, walnuts work
- TOPPING
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10 Tbspbutter
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3/4 cbrown sugar
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3/4 cevaporated canned milk or table cream
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3/4 ccoconut
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3/4 cchopped pecans or walnuts - same kind you used in the cake
-
1 tspvanilla
How To Make bigger/best chocolate oatmeal cake
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1CAKE: Pour boiling water over the oats, add chocolate chips, and let stand until cool. Mix together while cooling.
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2Mix together white sugar, brown sugar, eggs and butter.
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3Add to the sugar, butter, egg mixture (step 2) baking powder, vanilla, flour, and nuts. Add the cooled oatmeal mixture to batter and stir until well blended.
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4Bake cake batter at 350' in a 9"x13" greased pan, about 40-45 minutes. Test to see if done.
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5While cake is baking, mix together the Topping ingredients. Boil these ingredients in a saucepan for 5 minutes, stirring constantly. Pour Topping over the cake when cake is done and has had a chance to cool a little. Serve with whipped cream or ice cream. It is delicious.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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