big red cake
(1 rating)
No Image
A family favorite....light and moist , not too sweet. Great summer treat.
(1 rating)
yield
12 -14
cook time
35 Min
Ingredients For big red cake
-
1 boxyellow cake mix
-
1 boxstrawberry jello
-
1 boxinstant vanilla pudding
-
1 canbig red soda
-
1carton cool whip
How To Make big red cake
-
110 x 13 cake pan. Make cake according to directions on box.Let cool.
-
2poke holes in cool cake with end of wooden spoon or similar size hole into cake.
-
3mix strawberry jello with 1 cup boiling water. stir until jello is dissolved. add 1 cup big red to jello and stir.
-
4pour jello into holes and set aside.
-
5mix the vanilla pudding according to directions on box and pour into holes ( you have to do this quickly before pudding sets up) . after you fill holes with pudding just pour the rest of pudding over top of cake.
-
6set cake in refrigerator until pudding has set.
-
7after pudding has set, you cover with cool whip and set in refrigerator overnight if possible ,but long enough for cake/jello to absorb.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT