big red cake

(1 rating)
Recipe by
kim ratliff
three rivers, TX

A family favorite....light and moist , not too sweet. Great summer treat.

(1 rating)
yield 12 -14
cook time 35 Min

Ingredients For big red cake

  • 1 box
    yellow cake mix
  • 1 box
    strawberry jello
  • 1 box
    instant vanilla pudding
  • 1 can
    big red soda
  • 1
    carton cool whip

How To Make big red cake

  • 1
    10 x 13 cake pan. Make cake according to directions on box.Let cool.
  • 2
    poke holes in cool cake with end of wooden spoon or similar size hole into cake.
  • 3
    mix strawberry jello with 1 cup boiling water. stir until jello is dissolved. add 1 cup big red to jello and stir.
  • 4
    pour jello into holes and set aside.
  • 5
    mix the vanilla pudding according to directions on box and pour into holes ( you have to do this quickly before pudding sets up) . after you fill holes with pudding just pour the rest of pudding over top of cake.
  • 6
    set cake in refrigerator until pudding has set.
  • 7
    after pudding has set, you cover with cool whip and set in refrigerator overnight if possible ,but long enough for cake/jello to absorb.

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