big ole bill's pineapple walnut cake
This is a moist flavorful cake. The pineapple, walnut and coconut go really well together.
yield
serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For big ole bill's pineapple walnut cake
- FOR THE CAKE
-
2 call purpose flour
-
2 csugar
-
2eggs
-
2/3 cchopped walnuts
-
1/3 cupshredded coconut
-
2 tspvanilla extract
-
1 1/2 tspbaking soda
-
1/2 tspsalt
-
1 can20oz. crushed pineapple with juice
- FOR THE FROSTING
-
1 pkg8oz. cream cheese softened
-
1 stickbutter softened
-
1 tspvanilla extract
-
16ozpowdered sugar
-
chopped walnuts for garnish
How To Make big ole bill's pineapple walnut cake
-
1Gather your ingredients
-
2Preheat oven to 350 degrees
-
3Lightly grease a 9 x 13 pan
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4Mix the flour, sugar, baking soda, salt, vanilla, eggs, coconut, chopped walnuts and pineapple with juice in a mixer bowl and combine thoroughly and pour into 9x13 baking pan
-
5Bake for 25 to 30 minutes take out of the and start cooling it off
-
6While waiting for cake to cool start making your frosting
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7Beat the cream cheese and butter together until creamy
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8Add sugar and vanilla and beat until creamy Note: The frosting will be thick
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9While cake is still warm but not hot poke holes in the cake, put on frosting and garnish with chopped walnuts
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10Finish cooling and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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