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big daddy's coffee cake

ChefJohnCorey avatar
Recipe by
Chef-John Corey
@ChefJohnCorey
Chandler, AZ

This is a simple easy to make and great Coffee Cake recipe! You'll enjoy the decadence of the flavor and it's not dry. If you find that your altitude is high add a little less flower, if you're in a dry environment add a little more oil and one more egg! Simple, fun and easy to do recipe!

yield 8 to 12
prep time 20 Min
cook time 45 Min
method Convection Oven

Ingredients For big daddy's coffee cake

  • 8 c
    all purpose flour
  • 6 c
    sugar
  • 3 tsp
    kosher salt
  • 7 1/2 tsp
    baking powder
  • 2 1/2 c
    vegetable oil
  • 6 lg
    eggs
  • 2 c
    whole milk
  • 1/2 lb
    butter, softened
  • 6 tsp
    cinnamon
  • 2 tsp
    allspice, ground
  • 1/2 tsp
    nutmeg
  • 1 tsp
    chili powder
  • 2 c
    walnut pieces
  • 1/2 c
    powdered sugar

How To Make big daddy's coffee cake

  • 1
    Combine first 4 ingredients with a fork, add in oil and stir until crumbly. Set aside 7 ½ cups of this mixture in a separate bowl.
  • 2
    In original bowl, add in the eggs and milk and stir or mix until well blended.
  • 3
    Pour mixture into greased ½ cake sheet pan. For topping, add the remaining ingredients to the 7 ½ cups set aside earlier, chop butter into small pieces and combine, sprinkle over top of base cake mix, place in preheated 375° oven for approximately 40 to 45 minutes or until a knife comes out clean when inserted.
  • 4
    Cool for 15 minutes, sprinkle top with powdered sugar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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