beulah's cake recipe
(1 rating)
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This recipe was given to my mom over 40 years ago. It has stood the test of time and is still requested today.
(1 rating)
prep time
15 Min
cook time
1 Hr
Ingredients For beulah's cake recipe
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1 boxyellow cake mix with pudding
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4eggs
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1/2 coil
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1 csour cream
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1square of baker's chocolate, shaved
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1/2 cgranulated sugar
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1/2 cnuts, chopped
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1/4 tspcinnamon
How To Make beulah's cake recipe
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1Spray springform or bundt pan with pam.
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2Combine shaved chocolate, granulated sugar, chopped nuts & cinnamon. Sprinkle this mixture all around bottom of pan and sides, about 1/2 of the mixture.
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3Mix cake mix with eggs, oil & sour cream. Then sprinkle in some of the nut mixture about 1/4 of this mixture, by cutting through with a knife.
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4Pour in cake mix, then top with the rest of the nut mixture.
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5Bake in a springform or bundt pan. Bake at 350 for atleast an hour, or until toothpick comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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