betty's so citrusy yogurt bundt with citrus glaze
Citrusy to the point that it makes your mouth pucker, sweet enough to make you want more.
A dense bundt cake covered with a citrus glaze. Feel free to swap lemon and lime for orange/grapefruit or whatever is your favourite.
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yield
12 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For betty's so citrusy yogurt bundt with citrus glaze
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375g (just over 13 ounces) self raising flour
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500g (1 pound) caster sugar
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grated zest of 3 lemons
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grated zest of 2 limes
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1 cup natural yogurt (un flavoured)
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1 cup mild oil, such as canola or sunflower
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2 large eggs at room temp.
- CITRUS GLAZE
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1/2 cup fresh citrus juice (from what you zested)
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4 tablespoons caster sugar
How To Make betty's so citrusy yogurt bundt with citrus glaze
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1Pre-heat oven to 180oC (370oF) and grease a 3 litre bundt tin)
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2Stir together the sugar, flour and zest.
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3In a large measuring jug, measure out the oil and yogurt. Add the eggs and beat with a fork to combine.
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4Add the wet ingredients to the wet and mix well with a spatula - don't beat with a mixer!!
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5Pour into the prepared pan and bake in the pre-heated oven for 50 - 55 minutes. During the last 10 minutes fo the cake cooking - make the glaze (method following step 6). Test cake with a tooth pick, it should come out clean.
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6Using a skewer, make holes all over the cake and pour over the hot glaze. Let sit in the tin for a full 15 minutes. Carefully turn out. Enjoy warm or cold. Will keep in an air tight container for 2-3 days.
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7Glaze - in a small sauce pan, boil the juice and sugar for a full minute. Use as per the recipe in step 5.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Betty's so Citrusy Yogurt Bundt with Citrus Glaze:
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