betty's five flavor cake
(2 ratings)
No Image
My mother-in law would make this cake for holidays. It is one of the best cakes I have tasted. Hope you enjoy it.
(2 ratings)
yield
12 or more slices
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For betty's five flavor cake
-
2 stickbutter or margarine
-
1/2 cveg. shortening
-
3 csugar
-
5eggs well beaten
-
3 call purpose flour
-
1/2 tspbaking powder
-
1 cmilk
-
1 tspcoconut flavoring
-
1 tsprum extract
-
1 tspbutter flavoring
-
1 tsplemon extract
-
1 tspvanilla extract
- GLAZE: 1 CUP OF SUGAR 1/2 CUP OF WATER
How To Make betty's five flavor cake
-
11. Cream butter, shortening and sugar until light and fluffy
-
2Add beaten eggs (eggs should be lemon colored)
-
3Combine flour, and baking powder and add to creamed mixture alternately with milk.
-
4Add flavorings
-
5Spoon mixture in a prpared 10 inch tube pan or 12 cup bundt pan bake at 325 for 1 1/2 hrs. or until cake tests done.
-
6Add 1/2 of the glaze if desired on warm cake. Cool in pan 10 minutes before turning out. Add remaining glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT