betty crocker's lemon cream cheese bundt cake
This recipe is from Betty Crocker. It is easy to make and tastes great!
yield
12 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For betty crocker's lemon cream cheese bundt cake
- CAKE
-
1 boxbetty crocker super moist yellow cake mix
-
1 cmilk
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3 ozcream cheese
-
2 Tbspgrated lemon peel (from 2 large lemons)
-
1/4 clemon juice, fresh (from 1 large lemon)
-
3eggs
- GLAZE
-
2 cpowdered sugar
-
2 Tbsplemon juice (from 1 large lemon)
How To Make betty crocker's lemon cream cheese bundt cake
-
1Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
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2In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Pour into pan.
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3Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour.
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4Place cake on serving plate. In medium bowl, beat powdered sugar and lemon juice, a little at a time, using whisk until thick glaze forms. (You may not need all the juice.) Pour evenly over cake. Store cake loosely covered.
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