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better than "what" cake

(1 rating)
lolagurl75 avatar
Recipe by
Laura Davis
@lolagurl75
Rusk, TX

Oh my goodness!!! We love this cake, it is always a hit, make it as a cake, cupcakes or even in a beautiful trifle bowl!

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For better than "what" cake

  • 1 pkg
    cake mix, devils food
  • 1 1/2 c
    buttermilk
  • 3
    eggs
  • 3/4 c
    vegetable oil
  • 1 pkg
    instant vanilla pudding mix
  • FROSTING
  • 8 oz
    cream cheese
  • 1/2 c
    granulated sugar
  • 1 c
    powdered sugar
  • 12 oz
    cool whip, thawed
  • 1 c
    heath toffee bits
  • 4
    hershey bars, chopped

How To Make better than "what" cake

  • 1
    Preheat oven to 325 degrees Grease and flour 3 (8 inch) pans. In a large bowl, combine cake mix, milk, eggs, oil and instant vanilla pudding mix. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • 2
    To make the frosting: In a large bowl, beat the cream cheese with the white sugar and confectioners' sugar until smooth. Fold in the whipped topping, heath bits and chopped chocolate. Spread between layers and on top and sides of cake. Sprinkle extra chocolate bars, and toffee bits on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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