best pound cake ever

(2 ratings)
Recipe by
Vonna Pauls
Trenton, TN

This cake is at its best a couple of days after baking. It's really moist and yummy. It also freezes well.

(2 ratings)
prep time 15 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For best pound cake ever

  • 1 box
    Butter cake mix
  • 4
    eggs
  • 1 c
    almonds (sliced or chopped)
  • 1 stick
    butter
  • 3/4 c
    sugar
  • 8 oz
    sour cream
  • 2 tsp
    vanilla extract
  • 1 tsp
    almond flavoring
  • 3/4 c
    cooking oil (I use canola)
  • 1 c
    flaked coconut

How To Make best pound cake ever

  • 1
    Combine all ingredients in large mixing bowl. Mix on medium speed for 3 minutes. Pour into greased and floured Bundt pan. Bake at 325 degrees for 1 hour and 10 minutes. Cool for 5 minutes in pan then turn out onto plate.

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