best pound cake ever
(2 ratings)
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This cake is at its best a couple of days after baking. It's really moist and yummy. It also freezes well.
(2 ratings)
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For best pound cake ever
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1 boxButter cake mix
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4eggs
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1 calmonds (sliced or chopped)
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1 stickbutter
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3/4 csugar
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8 ozsour cream
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2 tspvanilla extract
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1 tspalmond flavoring
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3/4 ccooking oil (I use canola)
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1 cflaked coconut
How To Make best pound cake ever
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1Combine all ingredients in large mixing bowl. Mix on medium speed for 3 minutes. Pour into greased and floured Bundt pan. Bake at 325 degrees for 1 hour and 10 minutes. Cool for 5 minutes in pan then turn out onto plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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