best moist chocolate cake

Name: BEST MOIST CHOCOLATE CAKE
Prep time: 20 min
Cook time: 1 h
Ingredients: 2 cup(s) all purpose flour; 2 cup(s) sugar; 3/4 cup(s) hershey's cocoa powder; 2 teaspoon(s) baking soda; 2 - large eggs; 1 teaspoon(s) salt; 1 cup(s) buttermilk; 1 cup(s) vegetable oil; 1 1/2 teaspoon(s) vanilla extract; 1 cup(s) boiling water

(1 rating)

Layered Chocolate Cake with Peanut Butter Buttercream Filling

review

Recipe by

Gilda De Lima

@GildaD08

Coral Springs, FL

ALWAYS A WIN! Goes with variety of icings, vanilla, peanut butter, cream cheese.. DELICIOUS!

(1 rating)

yield serving(s)

prep time 20 Min

cook time 1 Hr

Ingredients For best moist chocolate cake

2 c

all purpose flour
2 c

sugar
3/4 c

hershey's cocoa powder
2 tsp

baking soda
2

large eggs
1 tsp

salt
1 c

buttermilk
1 c

vegetable oil
1 1/2 tsp

vanilla extract
1 c

boiling water

How To Make best moist chocolate cake

1
Preheat oven 300 degrees (THIS IS NOT A TYPO! This is a slow cooking cake recipe)

2
Use shortening to grease pan and lightly flour. Recipe makes 1 13x9 cake. If you are going to layer it, you must double the recipe.
3
Add all dry ingredients and blend
4
Add all liquid ingredients (except the water) and blend till moist.
5
Add boiling water and mix on medium speed until smooth
6
Pour into pan and bake for one hour. Test with knife or toothpick at 45 mins. If comes out clean, cake is done!
7
ALLOW TO COOL! The longer you allow to cool the more flavorful!
8
Ice and Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

best moist chocolate cake

Ingredients For best moist chocolate cake

How To Make best moist chocolate cake

Categories & Tags for BEST MOIST CHOCOLATE CAKE: