best ever rum cake
(1 rating)
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This recipe is not intended for Children. It is however a great de-stresser for us hard working adults. I make it at least once a year.
(1 rating)
yield
1 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For best ever rum cake
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1 tspsugar
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1 cdried fruit
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1 tspbaking soda
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2 lgeggs
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1 ptlemon juice, fresh
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1 or 2 qtrum
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1 Tbspbrown sugar
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1 cbutter
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1 Tbspbaking powder
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1 cwalnut pieces
How To Make best ever rum cake
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1Before starting, sample rum to check quality, good, isn't it? Now proceed
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2Select large mixing bowl,measuring cup etc. check rum again. It must be just right. To be sure rum is of good quality, pour 1 level cup of rum into a glass and drink it as fast as you can. Repeat.
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3With electric mixer, beat butter in large fluffy bowl. Add 1 seaspoon of thugar and beat again.
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4meanwhile, make sure rum is still good. Try another cup. Open second quart if necessary.
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5add leggs, 2 cups of fried druit and beat till high. If druit gets stuck in beaters pry loose with drewscriber.
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6sample rum again, checking for tonscisteicity. Next sift 3 cups pepper or salt (really doesnt matter). Sample Rum Sift 1/4 pint lemon juice. Fold in chopped butter and strained nuts. Add 1 bablespoon of brown sugar--or whatever color you can find. Mix well.
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7grease oven. Turn cake pan to 350 gredees. Pour mess onto boven and ake. Check Rum again and--bo to ged
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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