"best ever" pineapple cake
(4 ratings)
This is my family's favorite cake. So easy to make and delicious!
(4 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For "best ever" pineapple cake
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2 cflour
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2 cwhite sugar
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2 tspbaking soda
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2 tspvanilla extract
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2eggs
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1 can(20 oz) crushed pineapple
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1 can(16-oz.size)ready made cream cheese frosting
How To Make "best ever" pineapple cake
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1In a large bowl, mix flour, sugar, baking soda, eggs, vanilla, and crushed pineapple with juice. No need to use a mixer. Just mix with a large spoon.
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2Grease pan. Pour in a cake pan or sometimes I use a medium size cookie sheet for thinner pieces.
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3Bake on 350 degrees for about 45 minutes or until a toothpick inserted in center comes out clean.
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4Let cool and then spread top of cake with the cream cheese frosting. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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