best ever coconut cake

How To Make best ever coconut cake

• 1

  Bake cake according to box directions. While cake is baking, mix 3/4 cup water with 3 Tbs. sugar, set aside.
• 2

  While cake is cooling, mix 2 cups sugar with 2 8 oz.sour cream, mix well to dissolve the sugar. Then add the 2 bags of frozen coconut.
• 3

  when cake is cool, split in half to make two layers.{i put cake out on wax paper and use long knife to split it}. I put the bottom layer back in the pan and drizzle half the water,sugar mixture over. Then put half the sour cream mixture over that. Put top layer back on and repeat the process with the rest of ingredients. Best if stored in the fridge for 3 or 4 days.
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