best ever chocolate fudge layer cake

How To Make best ever chocolate fudge layer cake

• 1

  GREASE 2 (9 INCH) ROUND CAKE PANS. BEAT CAKE MIX, DRY PUDDING MIX,EGGS, SOUR CREAM, AND WATER IN LARGE BOWL WITH ELECTRIC MIXER ON LOW SPEED.
• 2

  STIR IN TWO (2) CHOCOLATE SQUARES CHOPPED. SPOON INTO PREPARED PANS
• 3

  BAKE AT 350* FOR 30-35 MINUTES. COOL IN PANS 10 MINUTES,ON WIRE RACK. LOOSEN CAKES FROM SIDES OF PANS, WITH SPATULA OR KNIFE GENTLY. INVERT CAKES ONTO RACKS TO FINISH COOLING..COOL COMPLETELY
• 4

  PLACE REMAINING 6 SQUARES CHOCOLATE, AND WHIPPED TOPPING IN MEDIUM MICROWAVABLE BOWL. MICROWAVE ON HIGH FOR 1 1/2-2 MINUTES, STIR UNTIL WELL BLENDED AND SHINY. COOL 5 MINUTES.
• 5

  PLACE ONE CAKE LAYER ON SERVING PLATE, SPREAD WITH 1/4 OF OF CHOCOLATE MIXTURE OVER CAKE. PLACE 2ND LAYER ON TOP AND SPREAD REMAINING CHOCOLATE MIXTURE, ON TOP AND SIDES OF CAKE.
• 6

  GARNISH WITH CHOPPED ALMONDS..THIS CAN ALSO BE MADE FASTER, BY PLACING MIXTURE IN A 9X13 INCH PAN...THIS ALSO WORKS VERY WELL...ENJOY...
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