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best ever chocolate cake

(2 ratings)
mcook1966 avatar
Recipe by
Michelle Cook
@mcook1966
Georgetown, MA

This cake is great for anyone who is allergic to eggs. It is hard to find cakes that taste good that do not use eggs. This one is delicious. It won first prize at the Topsfield Fair (in MA) back in the late 70s.

(2 ratings)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For best ever chocolate cake

  • 3 c
    all purpose flour
  • 2 c
    sugar
  • 6 Tbsp
    cocoa, unsweetened
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 2 tsp
    vanilla extract
  • 12 Tbsp
    canola or vegetable oil
  • 2 Tbsp
    vinegar
  • 2 c
    cold water

How To Make best ever chocolate cake

  • 1
    Sift dry ingredients into a large bowl. Make 3 holes
  • 2
    Put vanilla in one hole. Put the canola oil in another, and the vinegar in the last hole.
  • 3
    Pour cold water over top and mix well. Pour batter into a greased and floured 13x9-inch cake pan and bake at 350 degrees for approximately 30 minutes or until toothpick inserted in center comes out clean. Allow to cool completely and frost as desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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