best-ever chocolate cake
(4 ratings)
This the best Chocolate Cake I have ever tasted. I tried this recipe for out of town company, and they just loved it as I and my family did. this will be a family favorite- but I believe that what makes it the "best ever" is the combination of coffee and chocolate. It is light and wonderfully moist. The recipe is from Home baking. The picture is mine and my youngest granddaughter helped with applying the frosting and nuts.
(4 ratings)
prep time
45 Min
cook time
35 Min
method
Bake
Ingredients For best-ever chocolate cake
-
2 call purpose flour
-
2 cgranulated sugar
-
1/2 cunsweetened coca powder
-
1 1/2 tspbaking soda
-
1/4 tspsalt
-
1/2 cvegetable shortening
-
1 cmilk
-
1/2 ccold black coffee
-
1 tspvanilla extract
-
2 lgeggs
- FROSTING
-
1 cunsweetened cocoa powder
-
1/2 csoftened butter
-
1/2 clight corn syrup
-
1/2 tspvanilla extract
-
1/4 tspsalt
-
1/4 cwarm water
-
4 cconfectioners' sugar
-
1 cchopped walnuts, divided
How To Make best-ever chocolate cake
-
1Preheat oven to 350 degrees. Grease and flour two 9-inch cake pans. In a large bowl, mix the flour, sugar, cocoa powder, baking soda and salt.
-
2Beat in the shortening with an electric mixer on low speed. Beat in milk, coffee and vanilla until combined. Increase speed to high and beat for 2 min. Add the eggs: beat for 2 min.
-
3Pour the batter into the prepared pans: Bake the cakes in the middle of the oven until toothpick inserted in the center comes out clean, 30-35 minutes. Cool the cakes in the pans for 5 minutes, then turn the cakes onto wire racks to cool completely.
-
4For the frosting, combine the cocoa powder, butter, corn syrup, vanilla and salt in a large bowl. Beat on medium speed for 2 min. Add the warm water: mix well. Beat in the confectioners: sugar in two batches. Beat until smooth.
-
5Place one layer top side down on a large, flat plate. Spread with 1 cup of the frosting: sprinkle with 2/3 cup of walnuts. Top with the remaining cake layer, top side up. Frost the the top and sides with the remaining frosting, swirling with a small spatula. Garnish the cake with the remaining walnuts.
-
6WARNING TO ALL CHOCOLATE LOVERS1 THIS IS A MUST TRY RECIPE, I BET YOU WILL BE HOOKED. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT