best ever black magic cake by lisa glass
(2 ratings)
This cake recipe belongs to Lisa Glass and by no means am I trying to take credit to this wonderful cake, just changed the frosting. This is the best chocolate cake I've made in a long time, have made four here in Lewiston, Id and one in Utah. Today is one of our granddaughter's birthday and so we made a cake to celebrate even though she lives in Gooding Idaho, we made a cake for her LOL I didn't make the frosting that was in Lisa recipe, its a little too sweet for my husband so I made a cream cheese frosting and just put it on the top of the cake, also I used a bundt cake pan.
(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For best ever black magic cake by lisa glass
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1 3/4 call purpose flour
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2 csugar
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3/4 ccocoa, unsweetened
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2 tspbaking soda
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1 tspbaking powder
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1 tspsalt
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1 cstrong black coffee
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2 lgeggs
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1 cbuttermilk
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1/2 cvegetable oil
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1 tspvanilla (real)
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cream cheese frosting ingredients
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1/2 cmargarine softened ( i used real butter)
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2 ozmelted unsweetened chocolate
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3 cpowdered sugar
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3 Tbspmikt
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2 tspreal vanilla extra
How To Make best ever black magic cake by lisa glass
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1Directions 1 Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer. -
2Add eggs, coffee, buttermilk, oil, and vanilla.
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3Beat at medium speed for two minutes. Batter will be thin.
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4Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
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5Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
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6Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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