best: citrus poppy seed cupcakes
(2 ratings)
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everyone in my home love citrus it so up lifting and cheerful. I added lemon extract to the icing and topprd it with lemon and orange zest and a few poppy seeds
(2 ratings)
Ingredients For best: citrus poppy seed cupcakes
- BASIC CAKE MIX
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2 tspvanilla extract
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1 pkgcream cheese
- ICING INGREDIENTS
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2 tspvanilla extract
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2eggs
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1/2 cvegetable oil
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2 tsplemon rind, grated
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1 Tbsporange rind, grated
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2 Tbsppoppy seeds
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3/4 cmilk
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3 cbasic cake mix, above
- CAKE INGREDIENTS
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2 tspsalt
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1/4 cbaking powder
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6 csugar
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8 ccake flour
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1 cpowdered sugar, well sifted
How To Make best: citrus poppy seed cupcakes
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1Basic Cake Mix: In large bowl, mix together flour, sugar, baking powder and salt until well combine.
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2[To store: transfer to airtight container, store in cool dry place for up to 2 months; stir well before using.] - Makes enough for 4 cakes.
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3Cake: In large bowl and using electric mixer at medium speed, beat Basic Cake Mix, milk, poppy seeds, orange and lemon rinds for 2 minutes.
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4Add oil, eggs and vanilla; reduce speed to low and beat for 1 minute.
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5Pour into greased 9-inch square cake pan; bake in 375 oven for 35 minutes or until cake tester inserted in center comes out clean, then let cool in pan on rack.
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6Icing: In bowl, beat cream cheese with vanilla at medium speed for 30 seconds or until blended.
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7Add icing sugar; beat for 1-1/2 minutes or until smooth and creamy. Makes 1-1/2 cups.
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8NOTE: Cakes can be well wrapped and frozen for up to 2 weeks.
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9VARIATION: Bake as cupcakes in 18 paper-lined muffin cups in 375 oven for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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