best chocolate cake with chocolate frosting

How To Make best chocolate cake with chocolate frosting

• 1

  Cake Directions:
• 2

  Preheat oven to 350 degrees. Grease a 9x13-inch pan.
• 3

  In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir occasionally until chocolate is smooth. Allow to cool to room temperature.
• 4

  In a large bowl, mix together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into prepared pan.
• 5

  Bake at 350 degrees for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
• 6

  Frosting Directions:
• 7

  In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla.
• 8

  Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick).
• 9

  Beat in milk, a teaspoon at a time, until desired consistency is achieved.
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