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best blueberry coffeecake

(3 ratings)
Cake_Nonny avatar
Recipe by
Teresa Malkemus
@Cake_Nonny
Bloomington, IN

I love blueberries! This is a great recipe for a morning brunch. ONe of my favorites.

(3 ratings)
yield 8 -12
prep time 30 Min
cook time 55 Min
method Bake

Ingredients For best blueberry coffeecake

  • 1/3 c
    + 1 tablespoon vegetable oil
  • 3/4 c
    sugar
  • 1
    egg
  • 1 1/2 c
    flour
  • 2 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla
  • 1/2 c
    milk
  • 1 lb
    frozen blueberries (a little over 3 cups)
  • topping ingredients
  • 1/4 c
    sugar
  • 1/4 c
    brown sugar
  • 1/2 c
    flour
  • 1/2 tsp
    cinnamon
  • 3 Tbsp
    butter, melted

How To Make best blueberry coffeecake

  • 1
    Place vegetable oil & 3/4 cup sugar in mixing bowl and cream together using wire whisk on low speed of mixer for 10 to 15 minutes.
  • 2
    Add eggs and vanilla, mix on medium speed for 5 minutes until light and fluffy.
  • 3
    Sift together flour, baking powder and salt.
  • 4
    While mixing on low speed add sifted dry ingredients alternately with milk. Mix for 2 minutes.
  • 5
    Spread in light greased 2-quart oblong baking dish. (Batter will be very thick)
  • 6
    Sprinkle 1 pound frozen blueberries over the top of batter.
  • 7
    Mix remaining flour, brown sugar, sugar, cinnamon and melted butter until crumbly.
  • 8
    Sprinkle topping over blueberries.
  • 9
    Bake at 350 degrees for 55 minutes or until done.
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