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best banana cake

(6 ratings)
coverats avatar
Recipe by
Sarah Farrand
@coverats
Saginaw, MI

This simple, delicious banana cake is super moist, full of rich flavor, and when topped with a cream cheese topping cannot be beat!

(6 ratings)
yield serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For best banana cake

  • CAKE
  • 1 pkg
    yellow cake mix
  • 3
    eggs
  • 1/2 c
    milk
  • 3/4 tsp
    baking soda
  • 1 c
    mashed banana
  • FROSTING
  • 8 oz
    cream cheese, room temp
  • 1 stick
    unsalted butter, room temp
  • 2 c
    powdered sugar
  • 2 Tbsp
    milk
  • 1 tsp
    vanilla

How To Make best banana cake

  • 1
    Preheat oven based on cake mix directions, which is typically 350 degrees. Lightly grease 13x9 glass pan.
  • 2
    Mix all cake ingredients. Pour into prepared pan. Bake according to cake mix directions, typically around 30 minutes.
  • 3
    Blend together frosting ingredients until smooth. Spread on slightly warm or cooled cake.
  • 4
    Serve and enjoy! Store leftovers, if there are any, in the fridge.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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