bert's coffee cake
(1 rating)
This is a simple elegant coffee cake that I have used for baby showers, christening parties and any other excuse I can find to make it.
(1 rating)
yield
9 x13 pan
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For bert's coffee cake
-
2 pkgcrescent rolls
-
2 pkgcream cheese (8 oz each)
-
3/4 cbrown sugar
-
1 tspvanilla
-
1 tsplemon juice
-
1egg yolk, reserve the white
- TOPPING
-
1/2 cchopped nuts (walnuts or pecans)
-
1/3 cbrown sugar
How To Make bert's coffee cake
-
1Roll out 1 package of the crescent rolls into a 9x13" baking dish. Press seams together.
-
2Combine cream cheese, brown sugar, vanilla, lemon juice & egg yolk & spread over crescent rolls in baking dish. Roll out second package of crescent rolls over cheese mixture. Do not seal these seams. Brush with reserved egg white.
-
3Combine chopped nuts and brown sugar. Sprinkle on top of coffee cake. Bake in a pre-heated 350 degree oven for 35-40 minutes. Let cool completely before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT