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berry squares

(1 rating)
LUV2COOKNBAKE2 avatar
Recipe by
Diane Taylor
@LUV2COOKNBAKE2
Glen Allen, VA

I have finally been able to type some of my tried and true recipes. This recipe is simply delicious and definitely a winner according to my family.

(1 rating)
yield 15 serving(s)
prep time 15 Min

Ingredients For berry squares

  • 1 pkg
    pound cake ( 12 oz )
  • 2 pkg
    ( 4 serving size ) vanilla or lemon flavor instant pudding and pie filling
  • 3 Tbsp
    orange juice
  • 2 pt
    fresh seasonal berries; blueberries, raspberries or strawberries )
  • 1
    8 oz of cool whip topping, thawed, divided
  • 2 Tbsp
    sugar
  • 2 1/2 c
    cold milk

How To Make berry squares

  • 1
    Cut pound cake into slices and arrange slices on the bottom of a 9 x 13 inch pan. Drizzle cake with juice.
  • 2
    Top with berries, sprinkle with sugar.
  • 3
    Pour milk into large bowl. Add pudding mixes. Beat with wire whisk one minute or until well blended.
  • 4
    Gently stir in 1 cup of the whipped topping. Spoon pudding mixture over berries in pan.
  • 5
    Top with remaining whipped topping.
  • 6
    Refrigerate until ready to serve or overnight. Garnish as desired.
  • 7
    Note: I have used a combination of berries for this dessert. I tried one pint each of blueberries and strawberries and all I can say is Yummy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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