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berry coffee cake

(1 rating)
TraciB70 avatar
Recipe by
Traci Coleman
@TraciB70
Vancouver, WA

Made this this morning and it was a big hit with the husband and two nieces! Turned out nice and moist; sweet, but with a little tartness from the berries. My family topped the warm pieces off with clumps of butter, which really made this cake "over the top"!

(1 rating)
yield 4 -6
prep time 10 Min
cook time 40 Min

Ingredients For berry coffee cake

  • 2 2/3 c
    flour
  • 2 c
    oats
  • 1 c
    firmly packed brown sugar
  • 2 Tbsp
    baking powder
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground cloves
  • 2 c
    milk
  • 2
    eggs
  • 6 Tbsp
    oil
  • 2 c
    fresh or frozen berries (can use just blueberries or can use a mix of assorted berries), thawed and drained
  • TOPPING
  • 2 Tbsp
    brown sugar
  • 1/4 tsp
    cinnamon

How To Make berry coffee cake

  • 1
    Heat oven to 375. Combine flour, oats, 1 cup brown sugar, baking powder, cinnamon and cloves. In separate bowl, combine milk, eggs and oil. Add wet ingredients to the dry and mix until just combined. Add berries and stir in by hand.
  • 2
    Generously spray 9x13 baking dish with non-stick spray. Pour batter into pan. Sprinkle with topping. Bake 35-40 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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