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berry cheesecake ice cream squares

(1 rating)
wvladyrebel avatar
Recipe by
Pam Conrad
@wvladyrebel
Elkins, WV

This is a very great frozen dessert on a very hot summer day or for anytime.

(1 rating)
yield 20 serving(s)
prep time 6 Hr
method Refrigerate/Freeze

Ingredients For berry cheesecake ice cream squares

  • 2 c
    finely crushed butter crackers
  • 1 stick
    butter, melted
  • 1 3.4 oz pkg
    instant cheesecake pudding and pie filling
  • 2 c
    milk
  • 1 1/2 qt
    strawberry ice cream, softened
  • 1-8oz
    container of frozen whipped topping, thawed
  • 20
    strawberries for garnish

How To Make berry cheesecake ice cream squares

  • 1
    In a medium bowl, combine cracker crumbs and butter; mix well. Press crumbs into bottom of a 9x13 inch baking dish; refrigerate until ready to fill.
  • 2
    In a large bowl, whisk together pudding and milk until slightly thickened. Stir in ice cream until well mixed. Evenly spoon into crust. Spread whipped topping evenly over ice cream; cover.
  • 3
    Freeze 6 hours or overnight. Cut into squares, top square with a strawberry. Serve immediately.
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