beer cake with caramel frosting
(3 ratings)
This is from another cooking site, and is a wonderful cake. The Caramel frosting will lend itself well to other cake recipes.
(3 ratings)
prep time
30 Min
cook time
1 Hr
Ingredients For beer cake with caramel frosting
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2 cbrown sugar
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1 cshortening, (not oil)
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2eggs, beaten
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1 tspground cinnamon
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1/2 tspground allspice
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1/2 tspground cloves
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2 tspbaking soda
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2 tspsalt
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3 cflour
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12 ozgood quality beer, not a light beer
- CARAMEL FROSTING
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1/2 cbutter, not margarine, melt butter slowly
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1 cbrown sugar
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1/4 cmilk
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1/4 tspsalt
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1 tspvanilla extract
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2 cpowered sugar
How To Make beer cake with caramel frosting
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1Cream sugar and shortening together, add beaten eggs.
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2In another bowl sift flour, spices, soda and salt together.
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3Add flour and beer alternately to the sugar mixture. Starting and ending with the flour mixture. Beat well.
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4Pour into a prepared bundt pan and bake at 350 degrees for about an hour or until cake tester comes out clean.
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5Frost with the caramel frosting or it is also very good left plain.
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6NOTE: Dates and or nuts can also be added to this cake. I added pecans to mine.
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7CARAMEL FROSTING
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8Combine butter and brown sugar in a sauce pan and cook over low heat, stirring constantly, until sugar disolves.
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9Add milk and bring to a boil. Stiring not to let stick or burn.
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10Remove from heat and cool slightly. Add powdered sugar and beat to a smooth spreading consistency.
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11Spread on cool cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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