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beer cake

(1 rating)
sonyaB avatar
Recipe by
Sonya Brown
@sonyaB
Lavalette, WV

AT MY FAMILY REUNION IT LAST ABOUT 10 MINUTES AFTER CUTTING. IT'S JUST A WONDERFUL SPICE CAKE. PREHEAT OVEN TO 350*

(1 rating)
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For beer cake

  • 2 c
    brown sugar, firmly packed
  • 1 c
    shortening
  • 3 c
    self-rising flour
  • 1 1/2 Tbsp
    ground cinnamon
  • 1 tsp
    ground cloves
  • 1 tsp
    ground allspice
  • 1 c
    chopped pecans
  • 1 c
    chopped candied dates
  • 2
    eggs
  • 2 c
    beer

How To Make beer cake

  • 1
    CREAM BROWN SUGAR AND SHORTENING UNTIL SMOOTH.
  • 2
    ADD EGGS BLENDING WELL.
  • 3
    COMBINE DRY INGREDIENTS, ADD TO CREAMED MIXTURE ALTERNATING WITH BEER, BEATING WELL AFTER EACH ADDITION.
  • 4
    STIR IN PECANS AND DATES.
  • 5
    SPOON INTO 10 TUBE PAN (ANGLE FOOD CAKE PAN).
  • 6
    BAKE AT 350* FOR 1 HOUR 15 MINUTES, OR BAKE IN A 13X9X2 PAN FOR 1 HOUR.
  • 7
    ICING ANY HOMEMADE CARMEL FROSTING OR USE BETTER CROCKER BUTTER PECAN FROSTING.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for BEER CAKE:

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