bee sting cake
(1 rating)
Found this recipe on a website and was intrigued by the name. So I baked it up and it turned out to be a nice, light,buttery,moist coffee cake type of thing. I didn't have sliced almonds on hand so I used slivered almonds, so if you make this cake, the topping will have a little bit of a different look with the sliced almonds. This cake is a German Cake also called Bienstitch Cake.
(1 rating)
yield
8 serving(s)
Ingredients For bee sting cake
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4 ozbutter, soft
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2/3 csugar
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1 tspvanilla
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2eggs
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1 1/2 cflour
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3 tspbaking powder
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1 tspsalt
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1/2 cmilk
- FOR TOPPING:
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1/2 calmonds, sliced
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1/3 csugar
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1/4 cbutter
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1 Tbspmilk or cream
How To Make bee sting cake
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1Preheat oven to 375 degrees.With electric mixer, cream together butter, sugar and vanilla. Mix in eggs. Beat in flour, baking powder, salt and milk.
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2Pour into 9 inch prepared spring mold pan(I use pam spray)
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3Topping: Heat almonds, sugar, butter and milk until butter is melted. Pour over batter. Bake for 25-30 minutes. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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