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beat 'n eat frosting

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Same day frosting. Beat it up and eat it in less than 10 minutes. Easiest boiled frosting ever. Try it!!

(3 ratings)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For beat 'n eat frosting

  • 2 lg
    egg whites, unbeaten
  • 1 1/2 c
    granulated sugar
  • 1/2 tsp
    cream of tartar
  • 2 tsp
    vanilla
  • 1/2 c
    rolling boiling water

How To Make beat 'n eat frosting

  • 1
    In you small mixer bowl combine all ingredients.
  • 2
    Beat at high speed till stiff peaks form about 8-10 minutes.
  • 3
    Do not cover cake after frosting. Just like regular boiled frosting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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