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best peanut butter frosting

kittybusia avatar
Recipe by
Suzanne Marzano
@kittybusia
Toledo, OH

My son and grandson are both avid golfers and work part time at a golf course to pay for this luxury. Neither like red velvet cake but that was what was for dessert for my grandson's championship dinner (proud busia had to put that in) they were going to decline and the chef made them try it. Needless to say I have now learned to not only make frosting but to adjust it to smaller batches for brownies and for freezer to have on had. This frosting has a light taste without an overpowering peanut butter taste or aftertaste. Hope you all enjoy!

yield 1 full sheet cake,
prep time 15 Min
method No-Cook or Other

Ingredients For best peanut butter frosting

  • 1 lb
    butter, room temperature
  • 1 lb
    peanut butter
  • 4 c
    powdered sugar
  • 1/4 c
    vanilla extract

How To Make best peanut butter frosting

  • 1
    Cream butter
  • 2
    Add peanutbutter
  • 3
    add vanilla
  • 4
    cream mixture well
  • 5
    Add in powdered sugar 1 cup at a time
  • 6
    Beat mixture till nice and smooth.
  • 7
    The trick of this recipe is to measure as stated even when making less. use a scale for pounds and cups for cups. don't try to use say, a 1# jar of peanut butter instead of measuring because taste will not be right
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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