bayou brownies

(3 ratings)
Recipe by
Lisa Johnson
Macon, GA

My family loves them so much. I make them for holidays and parties. It is so simple to make it. It is so delicious and sweet.

(3 ratings)
yield 15 brownies
prep time 10 Min
cook time 40 Min

Ingredients For bayou brownies

  • 1 c
    chopped pecans
  • 1/2 c
    butter or margarine, melted
  • 3
    large eggs, divided
  • 1
    (18.25 oz.) package yellow cake mix
  • 1 8 oz
    package cream cheese, softened
  • 1 16 oz
    powdered sugar

How To Make bayou brownies

  • 1
    Combine pecans, butter, 1 egg and cake mix, stirring until well blended; press in bottom of a lightly greased 13 X 9-inch pan. Beat remaining 2 eggs, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth. Pour over cake mix layer. Bake at 325 F. for 40 minutes or until set. Cool in pan on a wire rack. Cut into squares.
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