batty brownie truffles
(1 rating)
These are going be used for an open house with the theme "Wizard of Oz". They will depict the flying monkeys.
(1 rating)
yield
15 serving(s)
prep time
1 Hr
cook time
1 Hr
method
Bake
Ingredients For batty brownie truffles
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1 boxbrownie mix
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water, vegetable oil and egg called for on brownie mix
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3/4 cchocolate candy sprinkles
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1/2 cdark cocoa candy melts
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15 lgchocolate wafer cookies, broken in half
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30green miniature candy-coated chocolate candies
How To Make batty brownie truffles
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1Preheat oven to 350 degrees. Line 8-9 inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box, using water, oil and egg. Cool completely in pan on cooling rack; about 1hour.
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2Freeze uncut brownies 30 minutes. Use foil to lift out of pan. Cut into 5 rows by 3 rows. Roll each brownie into a ball. Roll balls in chocolate sprinkles, pressing to adhere.
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3In a small microwavable bowl, microwave candy coating on medium 30 seconds, then in 15 second increments until melted; stir until smooth. Dip tips of wafer cookies in melted candy; insert into truffles to look like wings. Use remaning melted candy to attach 2 green chocolate candies to each truffle for the eyes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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