basic lemon bundt cake

Ingredients For basic lemon bundt cake

• CAKE
• 1 c

  butter, softened
• 2 c

  sugar
• 4

  eggs
• 1 1/2 tsp

  lemon extract
• 1 1/2 tsp

  vanilla
• 1 c

  juice of 3 lemons + milk to make 1 cup total
• 3 c

  flour
• 2 tsp

  baking powder
• 1 Tbsp

  lemon zest (i used zest of 3 lemons)
• GLAZE
• 1/4 c

  lemon juice
• 1 Tbsp

  water
• 1/2 tsp

  lemon extract
• 3/4 c

  powdered sugar
• zest of 1 lemon