barbara's mandarin/pineapple cake

Name: barbara's mandarin/pineapple cake
Prep time: 10 min
Cook time: 30 min
Ingredients: box(es) 1 yellow cake mix; - 4 eggs; ounce(s) 1-11 ounce can mandarin oranges; - 1 large can crushed pineapple; - 1 tub cool whip; - 2 tbl sour cream; package(s) 1 pistachio flavor instant pudding; - sweet shredded coconut; - nuts { toasted almonds, chopped pecans etc.}

(1 RATING)

104 Pinches 2 Photos

Barbara Piepenburg

TURLOCK, CA

Updated on Jan 9, 2012

this is my favorite cake I make it every year for my Birthday, it is a very tasty cake and just beautiful to look at too

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield depends on thick the slices

Ingredients

box 1 yellow cake mix
- 4 eggs
ounce 1-11 ounce can mandarin oranges
- 1 large can crushed pineapple
- 1 tub cool whip
- 2 tbl sour cream
package 1 pistachio flavor instant pudding
- sweet shredded coconut
- nuts { toasted almonds, chopped pecans etc.}

How To Make barbara's mandarin/pineapple cake

Step 1

mix cake mix,mandarin oranges with the juice, 1/2 can of the crushed pineapple and eggs, mix well and pour into round cake pans, bake at 350 for 30 minutes

Step 2

mix pudding, sour cream and remainder of the crushed pineapple with cool whip and set a side
Step 3

cool cakes and frost with cool whip mixture, mound the top with sweet coconut and wrap toasted almonds or pecan around from bottom to top of cake
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