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bananas 'n' cream bundt cake

HappyCooking58 avatar
Recipe by
Eileen Hineline
@HappyCooking58
Coolidge, AZ

I love to bake and this is a bundt cake I have made a few times for my co-workers, friends and family. The recipe and picture are not mine but belong to the recipe site Taste of Home. I am happy to share it with you because it is such a delicious moist cake. I used to drizzle chocolate glaze over it as well sometimes, and only using a dusting of powdered sugar at times too, either way, the results are always the same, super delicious!

yield 12 to 16 servings
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For bananas 'n' cream bundt cake

  • 1/3 cup shortening
  • 1-1/4 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/4 cups mashed ripe bananas (about 3 medium)
  • 2 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 3/4 cup chopped walnuts
  • confectioners' sugar

How To Make bananas 'n' cream bundt cake

  • 1
    In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts.
  • 2
    In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts.
  • 3
    *****Tip I once added a small amount of mini chocolate chips to the recipe and it was delicious.
  • 4
    Health Information 1 serving (1 slice) equals 244 calories, 11 g fat (3 g saturated fat), 36 mg cholesterol, 126 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.
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