bananas and cream bundt cake
(1 rating)
Gotta love this one
(1 rating)
yield
12 -16
prep time
20 Min
cook time
50 Min
Ingredients For bananas and cream bundt cake
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1/3 cshortening
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1 1/4 csugar
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2eggs
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1 tspvanilla extract
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1 1/4 cmashed bananas
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2 call purpose flour
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1 1/4 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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1 csour cream
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3/4 cchoppd walnuts
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confectioners' sugar
How To Make bananas and cream bundt cake
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1In large bowl, cream the shorting and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla, add bananas and mix well.Combine the flour,baking powder,baking soda, and salt; add to the creamed mixture alternately with sour cream, stiring just until combined. Stir in walnuts.
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2Pour into a greased and floured 10-in fluted tube pan. Bake at 350 for 50-55 minutes or until a tiithpick inserted near the center comes out clean.
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3Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners sugar.
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