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banana walnut cake

(1 rating)
Coffeequilter avatar
Recipe by
Shawn Christensen
@Coffeequilter
Rio Rancho , NM

I was trying to figure out what to do with the over-ripe bananas in my fridge yesterday.I kept looking for a recipe I liked but couldn’t really find one so I created my own. Something I did which I really liked (I found this on someone elses cake recipe) is instead of oiling and flouring the cake pan, I buttered and sugared the pan. The cake came out super easy and developed this delicious sweet crust on the outside.

(1 rating)
yield 10 -12
prep time 20 Min
cook time 50 Min

Ingredients For banana walnut cake

  • 1/2 c
    butter
  • 1 c
    brown sugar
  • 3
    bananas
  • 3
    eggs
  • 1 tsp
    vanilla
  • 1 tsp
    pumpkin pie spice
  • 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 3 c
    flour
  • 1 c
    milk
  • 1 c
    walnuts

How To Make banana walnut cake

  • 1
    Cream butter and sugar together
  • 2
    Add bananas, vanilla, and eggs. Mix well.
  • 3
    Mix dry ingredients together in a bowl
  • 4
    Alternatedly, add dry ingredients and milk to banana mixture. Mix well between each addition.
  • 5
    Fold in walnuts
  • 6
    Butter and sugar a bundt style pan. Pour cake mix into pan.
  • 7
    Bake at 350 degrees or until a knife inserted in the middle comes out clean.
  • 8
    When cool, frost with frosting of your choice. A cream cheese icing or even just a sprinkle of powdered sugar would be delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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