banana toffee cake

(1 rating)
Recipe by
martha aldridge
Kansas City, MO

So yummy- everyone loves this! I usually double the glaze recipe because it is so yummy! Look for the Heath chocolate-toffee bits in the baking chips section.

(1 rating)

Ingredients For banana toffee cake

  • 1 box
    yellow cake mix
  • 3
    eggs
  • 1 c
    buttermilk
  • 1 c
    mashed banana
  • 1/2 c
    packed brown sugar
  • 1/2 c
    vegetable oil
  • 1 pkg
    heath chocolate - toffee bits
  • 1 1/2 c
    toasted pecans or walnuts
  • ICING INGREDIENTS
  • 3 Tbsp
    butter
  • 3 Tbsp
    brown sugar
  • 3 Tbsp
    milk or cream
  • 2/3 c
    powdered sugar
  • 1/2 tsp
    vanilla

How To Make banana toffee cake

  • 1
    In large mixing bowl, beat- on low speed- all cake ingredients except the nuts and Heath bits til moistened- then increase speed to medium. Fold in 1 cup toasted pecans and 1 cup Heath chocolate-toffee bits & pour into greased & floured 9 x 13 in pan..Bake for 32- 35 min @ 350. Cool completely.
  • 2
    For icing- in saucepan melt the butter & brown sugar the the milk or cream and simmer one minute. Remove from heat and whisk in 2/3 cup powdered sugar and vanilla until smooth, spread glaze over cake and sprinkle with 1/2 cup of toasted pecans and 1 cup Heath choc-toffee bits.

Categories & Tags for Banana Toffee Cake:

ADVERTISEMENT