banana toffee cake
(1 rating)
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So yummy- everyone loves this! I usually double the glaze recipe because it is so yummy! Look for the Heath chocolate-toffee bits in the baking chips section.
(1 rating)
Ingredients For banana toffee cake
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1 boxyellow cake mix
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3eggs
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1 cbuttermilk
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1 cmashed banana
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1/2 cpacked brown sugar
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1/2 cvegetable oil
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1 pkgheath chocolate - toffee bits
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1 1/2 ctoasted pecans or walnuts
- ICING INGREDIENTS
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3 Tbspbutter
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3 Tbspbrown sugar
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3 Tbspmilk or cream
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2/3 cpowdered sugar
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1/2 tspvanilla
How To Make banana toffee cake
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1In large mixing bowl, beat- on low speed- all cake ingredients except the nuts and Heath bits til moistened- then increase speed to medium. Fold in 1 cup toasted pecans and 1 cup Heath chocolate-toffee bits & pour into greased & floured 9 x 13 in pan..Bake for 32- 35 min @ 350. Cool completely.
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2For icing- in saucepan melt the butter & brown sugar the the milk or cream and simmer one minute. Remove from heat and whisk in 2/3 cup powdered sugar and vanilla until smooth, spread glaze over cake and sprinkle with 1/2 cup of toasted pecans and 1 cup Heath choc-toffee bits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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