banana split cake, krr

Name: Banana Split Cake, KRR
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) butter, divided; 2 cup(s) graham cracker crumbs; 1 box(es) powdered sugar; 2 eggs; 2 15 oz cans crushed pineapple, well drained; 5 bananas, sliced; 3 16 oz sliced frozen strawberries, thawed and drained; 1 large cool whip; 1 cup(s) chopped pecans

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

I found this in Dad's recipe folder and it just made my mouth water! Enjoy!

yield 12 serving(s)

method Refrigerate/Freeze

Ingredients For banana split cake, krr

1 c

butter, divided
2 c

graham cracker crumbs
1 box

powdered sugar
2

eggs
2

15 oz cans crushed pineapple, well drained
5

bananas, sliced
3

16 oz sliced frozen strawberries, thawed and drained
1 lg

cool whip
1 c

chopped pecans

How To Make banana split cake, krr

1
melt butter and mix with graham crumbs. Press into bottom of 9x13. (didn't say, but I would assume 1/2 cup melted butter).

2
Combine sugar, remaining butter and eggs. Beat with electric mixer 12 min. Pour over crust, chill 4 hours.
3
Layer pineapple, bananas and strawberries on top. Top with cool whip, then pecans. Chill thoroughly before serving. If desired, drizzle with hot fudge or chocolate sauce before serving.
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banana split cake, krr

Ingredients For banana split cake, krr

How To Make banana split cake, krr

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