banana split cake
(2 ratings)
My Grandchildren love this for their Birthday Parties. This is my recipe I used for my kids when they were little.
(2 ratings)
yield
12 tp 16 servings
prep time
20 Min
cook time
35 Min
Ingredients For banana split cake
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1 pkgduncan hines moist deluxe banana surpreme cake mix.
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3eggs
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1 1/2 cwater
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1/2 call purpose flour
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1/3 cvegetable oil
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1 cmini semisweet chocolate chips
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2 to 3bananas
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1- 16 oz. canchocolate syrup
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1- 8 oz.frozen whipped topping, thawed
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1/2 cchopped walnuts
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colored sprinkles
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marashino cherries with stems, for garnish
How To Make banana split cake
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1Preheat oven to 350. Grease and flour 13 x 9 x 2-inch pan.
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2Combine cake mix, eggs, water, flour and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Stir in chocolate chips. Pour into prepared pan. Bake at 350 for 32 0 35 minutes or until toothpick inserted in center comes our clean. Cool completely.
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3Slice bananas. Cut cake into squares; top with banana slices. Drizzle with chocolate syrup. Top with whipped topping, walnuts and sprinkles. Garnish with maraschino cherries.
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4NOTE: Dip bananas in diluted lemon juice to prevent darkening.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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